Colette Grand Café at Holt Renfrew Vancouver

SIGNATURE BLACK

A union of a spring darjeeling and assam tea creating a fresh and light bodied infusion with a delicately sweet linger.

EARL GREY CLASSIC

ceylon and assam black tea robustly perfumed with oil of Italian bergamot creates a smooth bodied infusion with a classic citrus character.

HEAVENLY CREAM

A beautiful long-leaf ceylon and assam black tea blended with a base note of Italian bergamot and finished with a top note of creamy vanilla .

JASMINE MIST

china green tea leaves scented with four times its weight in fresh jasmine creating a fully fragrant and floral infusion.

OOLONG CRÈME

a high-mountain oolong tea from the wuyi mountains of china that creates a delicate infusion with a creamy, sweet and silky linger.

GINGER TWIST

a warming and soothing blend of herbs and fruits featuring ginger root and citrus finished with notes of papaya and apple.

ROUGE PROVENCE

south african red rooibos blended with blueberries and fine french florals. Fresh and elegant with a sweet bouquet.

MARRAKESH MINT

south african green rooibois mingles with a medley of mint to create an infusion that is smooth, sophisticated and naturally refreshing.

MOUSSE

white and dark chocolate

vegetarian

FRENCH MACARONS

two assorted macarons

vegetarian

PETIT FOURS

tartelettes, assorted choux

vegetarian

SCONES

lemon poppy seed, blueberry, apple spice (served with homemade crème fraîche and assorted jams)

vegetarian

CUCUMBER

garlic, herb cream cheese

HAM & SWISS CHEESE

arugula, dijon aïoli, roma tomato, butter croissant

AVOCADO TOAST

avocado, salsa fresca, spiced hazelnuts and puffed grains

vegan

TRUFFLE EGG SALAD

hard boiled eggs, truffle oil, celery, chives

SMOKED SALMON

house-made tartar sauce, fried capers, red onion

Cauliflower

roasted cauliflower, raisin purée, capers, shallots, spiced hazelnuts and puffed grains

$16

gluten free, vegan

French Onion Soup

caramelized onion, sherry, croutons, comté

$14

Marinated Beets

horseradish cream, local organic greens, walnuts, red wine vinaigrette

$16

gluten free, vegan

Beef Tartare

cornichons, shallots, capers, dijon, egg yolk, gaufrettes

$17

gluten free

Half-Dozen Oysters

on the half shell, horseradish, mignonette

MP

Tuna Tartare

ahi tuna, cucumber, avocado, soy, crostini

$19

Seafood Plateau

oysters, prawns, albacore crab & shrimp salad, rillettes, marinated mussels & clams

$54

gluten free

*Black Kale

fennel, apple, cranberries, wheat berries, sunflower seeds, mustard dressing

$17

vegan

Niçoise

seared ahi tuna, egg yolk, green beans, potato, olives, tomato, red wine vinaigrette

$19

Fregola

legumes, zucchini, red pepper, fregola, mint and tarragon vinaigrette

$19

vegan

Chef's Salad

smoked bacon, apple, avocado, grapes, quinoa, walnuts, buttermilk ranch

$18

gluten free

Avocado on Toast

avocado, salsa fresca, poached egg, spiced hazelnuts and puffed grains

$19

vegetarian

Mushroom on Toast

parmigiano, creamed truffled mushrooms, herb salad

$19

vegetarian

Chicken

alfalfa, apple, bacon, tomato jam, dijonnaise

$21

Colette Burger

aged cheddar, smoked bacon, lettuce, tomato, roasted garlic aïoli

$20

*Wild Mushroom Rigatoni

wild mushroom ragu, truffle, almond parmesan, fresh herbs

$20

vegan

Linguine

mussels, shrimp, clams, tomato, white wine, basil

$24

Fish & Chips

beer battered halibut, house cut fries, sauce gribiche

$24

Omelette

crab, shrimp, salmon roe, chives, living greens

$20

gluten free

Crab Cakes

cucumber, frisée salad, pickled onion, tartar sauce

$24

Poulet Rôti

brussel sprouts, bacon, apple, mostarda, hazelnuts

$24

gluten free

Steak Frites

8oz. bavette, french fries, béarnaise butter, jus

$31

gluten free

Roasted Brussel Sprouts

cranberries, hazelnuts, maple vinaigrette

$8

vegan

French Fries

choice of kennebec or sweet potato, fine herbs, parmigiano

$7

gluten free

Mushrooms

mixed wild mushrooms, shallots, jus

$12

gluten free