Colette Grand Café at Holt Renfrew Vancouver
Hours & Location
Holt Renfrew Vancouver, 737 Dunsmuir St,
Vancouver, British Columbia V7Y 1E4
(604) 678-0316
Monday to Tuesday
10:00am - 7:00pm
Wednesday to Friday
10:00am - 9:00pm
Saturday
Brunch: 10:00am - 5:00pm
À la carte: 5:00pm - 9:00pm
Sunday
Brunch served all-day: 11:00am - 7:00pm
Family Day, February 18
11:00am - 7:00pm
Located in Holt Renfrew Vancouver, on the upper main floor next to Louis Vuitton.
For event inquiries, please contact colette.vancouver@holtrenfrew.com
In partnership with luxury jewellery brand Qeelin
Offered daily from 2 - 6pm
$65 per person, add a glass of sparkling for $15
BESPOKE TEA SELECTION
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MANDARIN ORANGE PU-ERH: 2017 VINTAGE
A fermented black tea finely aged in a mandarin shell creates a smooth bodied and aromatic infusion with subtle notes of citrus and an underlying earthiness.
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HOLT RENFREW BLEND
Ceylon and assam black tea beautifully blended with deep notes of Brazilian cocoa and currants, finished with the refined elegance of jaipur roses.
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EARL GREY CLASSIC
Ceylon and assam black tea robustly perfumed with oil of Italian bergamot creates a smooth bodied infusion with a classic citrus character.
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JASMINE SNOW DRAGON
An artisan hand-rolled green tea scented with seven times its weight in freshly plucked jasmine blossoms creates a fragrant and delicately bodied infusion.
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JADE HALO
An incredibly refined artisan green tea creating a light ivory coloured infusion with delicately sweet honeyed notes.
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WHITE JASMINE ICE
White "silver tips" representing the first crop of the season are scented with a refined scent of jasmine, creating a light ivory infusion with notes of coumarin.
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ROUGE PROVENCE
South African red rooibos blended with blueberries and fine french florals. Fresh and elegant with a sweet bouquet.
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OOLENG CRÈME
A high mountain oolong tea from the wuyi moutains of China that creates a delicate infusion with a creamy, sweet and silky linger.
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Qeelin Afternoon Tea guests may also choose from the selection of traditional teas.
SWEET
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ASSORTED PARFAITS
pistachio ricotta, chocolate passionfruit
vegetarian
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FRENCH MACARONS
three assorted macarons
vegetarian
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PETIT FOURS
tartelettes, assorted choux
vegetarian
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SCONES
lemon poppy seed, orange cranberry, blueberry, apple spice (served with homemade crème fraîche and assorted jams)
vegetarian
SAVOURY
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CRAB & SHRIMP SALAD
pacific crab and shrimp, celery, tarragon, dill, pretzel roll
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CUCUMBER
garlic, herb cream cheese
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HAM & SWISS CHEESE
arugula, dijon aïoli, roma tomato, butter croissant
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AVOCADO TOAST
avocado, salsa fresca, spiced hazelnuts and puffed grains
vegan
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SMOKED DUCK
truffle egg salad, celery, chives, ash barquette
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SMOKED SALMON
house-made tartar sauce, fried capers, red onion, blini
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CHICKEN SALAD
roasted chicken, apple, walnut, lemon, mayonnaise
Offered daily from 2 - 6pm
$40 per person, add a glass of sparkling for $15
BESPOKE TEA SELECTION
-
SIGNATURE BLACK
A union of a spring darjeeling and assam tea creating a fresh and light bodied infusion with a delicately sweet linger.
-
EARL GREY CLASSIC
ceylon and assam black tea robustly perfumed with oil of Italian bergamot creates a smooth bodied infusion with a classic citrus character.
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HEAVENLY CREAM
A beautiful long-leaf ceylon and assam black tea blended with a base note of Italian bergamot and finished with a top note of creamy vanilla .
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JASMINE MIST
china green tea leaves scented with four times its weight in fresh jasmine creating a fully fragrant and floral infusion.
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OOLONG CRÈME
a high-mountain oolong tea from the wuyi mountains of china that creates a delicate infusion with a creamy, sweet and silky linger.
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GINGER TWIST
a warming and soothing blend of herbs and fruits featuring ginger root and citrus finished with notes of papaya and apple.
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ROUGE PROVENCE
south african red rooibos blended with blueberries and fine french florals. Fresh and elegant with a sweet bouquet.
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MARRAKESH MINT
south african green rooibois mingles with a medley of mint to create an infusion that is smooth, sophisticated and naturally refreshing.
SWEET
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MOUSSE
white and dark chocolate
vegetarian
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FRENCH MACARONS
two assorted macarons
vegetarian
-
PETIT FOURS
tartelettes, assorted choux
vegetarian
-
SCONES
lemon poppy seed, blueberry, apple spice (served with homemade crème fraîche and assorted jams)
vegetarian
SAVOURY
-
CUCUMBER
garlic, herb cream cheese
-
HAM & SWISS CHEESE
arugula, dijon aïoli, roma tomato, butter croissant
-
AVOCADO TOAST
avocado, salsa fresca, spiced hazelnuts and puffed grains
vegan
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TRUFFLE EGG SALAD
hard boiled eggs, truffle oil, celery, chives
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SMOKED SALMON
house-made tartar sauce, fried capers, red onion
Small Plates
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Cauliflower
roasted cauliflower, raisin purée, capers, shallots, spiced hazelnuts and puffed grains
$16
gluten free, vegan
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French Onion Soup
caramelized onion, sherry, croutons, comté
$14
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Marinated Beets
horseradish cream, local organic greens, walnuts, red wine vinaigrette
$16
gluten free, vegan
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Beef Tartare
cornichons, shallots, capers, dijon, egg yolk, gaufrettes
$17
gluten free
Raw Bar
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Half-Dozen Oysters
on the half shell, horseradish, mignonette
MP
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Tuna Tartare
ahi tuna, cucumber, avocado, soy, crostini
$19
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Seafood Plateau
oysters, prawns, albacore crab & shrimp salad, rillettes, marinated mussels & clams
$54
gluten free
Salads
add grilled chicken breast $8, add beef bavette $10, add ahi tuna $16-
*Black Kale
fennel, apple, cranberries, wheat berries, sunflower seeds, mustard dressing
$17
vegan
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Niçoise
seared ahi tuna, egg yolk, green beans, potato, olives, tomato, red wine vinaigrette
$19
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Fregola
legumes, zucchini, red pepper, fregola, mint and tarragon vinaigrette
$19
vegan
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Chef's Salad
smoked bacon, apple, avocado, grapes, quinoa, walnuts, buttermilk ranch
$18
gluten free
Ocean Wise. All seafood items are a sustainable choice.
Sandwiches
all sandwiches come with green salad, substitute fries for $3-
Avocado on Toast
avocado, salsa fresca, poached egg, spiced hazelnuts and puffed grains
$19
vegetarian
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Mushroom on Toast
parmigiano, creamed truffled mushrooms, herb salad
$19
vegetarian
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Chicken
alfalfa, apple, bacon, tomato jam, dijonnaise
$21
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Colette Burger
aged cheddar, smoked bacon, lettuce, tomato, roasted garlic aïoli
$20
Large Plates
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*Wild Mushroom Rigatoni
wild mushroom ragu, truffle, almond parmesan, fresh herbs
$20
vegan
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Linguine
mussels, shrimp, clams, tomato, white wine, basil
$24
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Fish & Chips
beer battered halibut, house cut fries, sauce gribiche
$24
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Omelette
crab, shrimp, salmon roe, chives, living greens
$20
gluten free
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Crab Cakes
cucumber, frisée salad, pickled onion, tartar sauce
$24
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Poulet Rôti
brussel sprouts, bacon, apple, mostarda, hazelnuts
$24
gluten free
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Steak Frites
8oz. bavette, french fries, béarnaise butter, jus
$31
gluten free
SIDES
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Roasted Brussel Sprouts
cranberries, hazelnuts, maple vinaigrette
$8
vegan
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French Fries
choice of kennebec or sweet potato, fine herbs, parmigiano
$7
gluten free
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Mushrooms
mixed wild mushrooms, shallots, jus
$12
gluten free
H Project
* On behalf of Holt Renfrew's H Project, $1 from each Black Kale and $2 from each Wild Mushroom Rigatoni order will be donated to WWF-Canada's Conservation Projects across Canada which are helping to protect the habitats of polar bears and other magnificent species that call this country home.
Our brunch menu is served on Saturday until 5:00pm and all-day on Sunday.
Breakfast
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Coconut Chia Pudding
cashew, coconut cream, strawberry, banana, rawnola
$13
vegan
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Belgian Waffles
chocolate hazelnut crumble, orange sabayon
$17
vegetarian
Eggs
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Benedict
poached eggs, smoked heritage ham, english muffin, hollandaise (substitute smoked salmon for $2)
$18
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Omelette
crab, shrimp, chives, living greens
$20
gluten free
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Classic Brunch
three eggs, homemade sausage, brioche, rösti, fire roasted tomato
$17
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Steak & Eggs
8oz. bavette, poached egg, béarnaise butter, rôsti, fire roasted tomato
$29
gluten free
Sandwiches
all sandwiches come with salad, substitute fries for $3-
Avocado on Toast
avocado, salsa fresca, poached egg, spiced hazelnuts and puffed grains
$19
vegetarian
-
Mushroom on Toast
parmigiano, creamed truffled mushrooms, herb salad
$19
vegetarian
-
Croque Madame
homemade peameal, brioche, mornay sauce, sunny side-up egg
$18
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Colette Burger
aged cheddar, smoked bacon, lettuce, tomato, roasted garlic aïoli
$20
Plates
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Black Kale
fennel, apple, cranberries, wheat berries, sunflower seeds, mustard dressing
$17
vegan
-
Fregola
legumes, zucchini, red pepper, fregola, mint and tarragon vinaigrette
$19
vegan
-
Cauliflower
roasted cauliflower, raisin purée, capers, shallots, spiced hazelnuts and puffed grains
$16
gluten free, vegan
-
Wild Mushroom Rigatoni
wild mushroom ragu, truffle, almond parmesan, fresh herbs
$20
vegan
-
Crab Cakes
cucumber, frisée salad, pickled onion, tartar sauce
$24
-
Seafood Plateau
oysters, prawns, albacore crab & shrimp salad, rillettes, marinated mussels & clams
$54
Sides
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Croissant
$4
vegetarian
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Avocado
salsa fresca
$7
gluten free, vegan
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Rösti
onions, crème fraîche, chives
$8
gluten free, vegetarian
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Bacon
maple syrup, pickled chilies, herb salad
$7
gluten free
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Sausage
caramelized onions, herb salad, jus
$9
Ocean Wise. All seafood items are a sustainable choice.
Sparkling
5oz/ 15-
Serendipiti
calvados, sparkling wine, mint, apple
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French 75
gin, sparkling wine, lemon
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Julep
bourbon, sparkling wine, angostura, mint
Cocktails
2oz/ 16-
Celery Martini
tequila blanco, celery, lime, agave
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Sartorialist
tequila, vanilla, angostura, orange
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Main Squeeze
white rum, grapefruit, lime, brown sugar, kumquat
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Sidecar
cognac, cointreau, lemon, orange
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French Martini
vodka, raspberry, pineapple, blackberry
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Bon Vivant
gin, cointreau, lime, raspberry
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Chocolate Peanut Mousse
spiced pecan, banana sorbet
$10
vegan
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Berry Tart
macadamia, white chocolate, fresh berries
$10
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Cashew Cheesecake
date & seed crust, berry sorbet
$10
vegan
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Tiramisu
mascarpone, espresso, coffee liqueur, savoiardi cookies
$10