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Colette Grand Café at Holt Renfrew Vancouver

Hours & Location

Holt Renfrew Vancouver, 737 Dunsmuir St,
Vancouver, British Columbia V7Y 1E4
(604) 678-0316

Monday to Tuesday
10:00am - 7:00pm

Wednesday to Friday
10:00am - 9:00pm


Saturday 
Brunch: 10:00am - 5:00pm
À la carte: 5:00pm - 9:00pm

Sunday
Brunch served all-day: 11:00am - 7:00pm

Canada Day
11:00am - 7:00pm




Located in Holt Renfrew Vancouver, on the upper main floor next to Louis Vuitton.


For event inquiries, please contact colette.vancouver@holtrenfrew.com


Please note Chase Hospitality Group gift cards are not redeemable at Colette Grand Café.

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In partnership with Qeelin.  Qeelin is a fine jewellery brand which takes inspiration and emotional resonance from Chinese symbolism. The brand's iconic Wulu collection revisits the legendary Chinese gourd, which is illustrated in the Wulu afternoon tea stand. 

Limited quantities available. 

Offered daily from 2 - 6pm

$65 per person, add a glass of sparkling for $15

BESPOKE TEA SELECTION

  • MANDARIN ORANGE PU-ERH: 2017 VINTAGE

    A fermented black tea finely aged in a mandarin shell creates a smooth bodied and aromatic infusion with subtle notes of citrus and an underlying earthiness.

  • HOLT RENFREW BLEND

    Ceylon and assam black tea beautifully blended with deep notes of Brazilian cocoa and currants, finished with the refined elegance of jaipur roses.

  • EARL GREY CLASSIC

    Ceylon and assam black tea robustly perfumed with oil of Italian bergamot creates a smooth bodied infusion with a classic citrus character.

  • JASMINE SNOW DRAGON

    An artisan hand-rolled green tea scented with seven times its weight in freshly plucked jasmine blossoms creates a fragrant and delicately bodied infusion.

  • JADE HALO

    An incredibly refined artisan green tea creating a light ivory coloured infusion with delicately sweet honeyed notes.

  • WHITE JASMINE ICE

    White "silver tips" representing the first crop of the season are scented with a refined scent of jasmine, creating a light ivory infusion with notes of coumarin.

  • ROUGE PROVENCE

    South African red rooibos blended with blueberries and fine french florals. Fresh and elegant with a sweet bouquet.

  • OOLENG CRÈME

    A high mountain oolong tea from the wuyi moutains of China that creates a delicate infusion with a creamy, sweet and silky linger.

  • Qeelin Afternoon Tea guests may also choose from the selection of traditional teas.

SWEET

  • ASSORTED PARFAITS

    pistachio ricotta, chocolate passionfruit

    vegetarian

  • FRENCH MACARONS

    three assorted macarons

    vegetarian

  • PETIT FOURS

    tartelettes, assorted choux

    vegetarian

  • SCONES

    lemon poppy seed, orange cranberry, blueberry, apple spice (served with homemade crème fraîche and assorted jams)

    vegetarian

SAVOURY

  • CRAB & SHRIMP SALAD

    pacific crab and shrimp, celery, tarragon, dill, pretzel roll

  • CUCUMBER

    garlic, herb cream cheese

  • HAM & SWISS CHEESE

    arugula, dijon aïoli, roma tomato, butter croissant

  • AVOCADO TOAST

    avocado, salsa fresca, spiced hazelnuts and puffed grains

    vegan

  • SMOKED DUCK

    truffle egg salad, celery, chives, ash barquette

  • SMOKED SALMON

    house-made tartar sauce, fried capers, red onion, blini

  • CHICKEN SALAD

    roasted chicken, apple, walnut, lemon, mayonnaise

Offered daily from 2 - 6pm

$40 per person, add a glass of sparkling for $15

BESPOKE TEA SELECTION

  • SIGNATURE BLACK

    A union of a spring darjeeling and assam tea creating a fresh and light bodied infusion with a delicately sweet linger.

  • EARL GREY CLASSIC

    ceylon and assam black tea robustly perfumed with oil of Italian bergamot creates a smooth bodied infusion with a classic citrus character.

  • HEAVENLY CREAM

    A beautiful long-leaf ceylon and assam black tea blended with a base note of Italian bergamot and finished with a top note of creamy vanilla .

  • JASMINE MIST

    china green tea leaves scented with four times its weight in fresh jasmine creating a fully fragrant and floral infusion.

  • OOLONG CRÈME

    a high-mountain oolong tea from the wuyi mountains of china that creates a delicate infusion with a creamy, sweet and silky linger.

  • GINGER TWIST

    a warming and soothing blend of herbs and fruits featuring ginger root and citrus finished with notes of papaya and apple.

  • ROUGE PROVENCE

    south african red rooibos blended with blueberries and fine french florals. Fresh and elegant with a sweet bouquet.

  • MARRAKESH MINT

    south african green rooibois mingles with a medley of mint to create an infusion that is smooth, sophisticated and naturally refreshing.

SWEET

  • MOUSSE

    white and dark chocolate

    vegetarian

  • FRENCH MACARONS

    two assorted macarons

    vegetarian

  • PETIT FOURS

    tartelettes, assorted choux

    vegetarian

  • SCONES

    lemon poppy seed, blueberry, apple spice (served with homemade crème fraîche and assorted jams)

    vegetarian

SAVOURY

  • CUCUMBER

    garlic, herb cream cheese

  • HAM & SWISS CHEESE

    arugula, dijon aïoli, roma tomato, butter croissant

  • AVOCADO TOAST

    avocado, salsa fresca, spiced hazelnuts and puffed grains

    vegan

  • TRUFFLE EGG SALAD

    hard boiled eggs, truffle oil, celery, chives

  • SMOKED SALMON

    house-made tartar sauce, fried capers, red onion

Cocktails

12

  • Charcoal Amaretto Sour

    amaretto, bourbon, charcoal syrup, lemon & aqua fava

  • Kombucha Mojito

    white rum, kombucha, soda water, pomegranate, sage & lime

  • French Martini

    vodka, raspberry liqueur, pineapple juice & bitters

  • Tom Collins

    gin, lemon & simple syrup

Sparkling

15

  • Mimosa

  • Bellini

  • Rossini

  • Aperol Spritz

SALADS

add grilled chicken breast +8, sautéed prawns +8, seared albacore tuna +16, tofu +6

  • Heritage Greens

    elderflower vinaigrette, hazelnut, cucumber, radish, gem tomato, sweet drop pepper, feta, avocado

    $16

    gluten free, vegetarian

  • Baby Kale and Arugula

    apple, cranberries, wheat berries, sunflower seeds, mustard dressing

    $18

    vegan

  • Chef's Chopped

    romaine, quinoa, avocado, tomato, bacon, corn, edamame, hearts of palm, pickled onion, buttermilk ranch

    $18

    gluten free

  • Niçoise

    albacore tuna, soft egg, haricot vert, potato, gem tomato, olives, red wine vinaigrette

    $22

    gluten free

MAINS

  • Steak Frites

    8oz AAA striploin, french fries, baby kale, chimichurri

    $31

    gluten free

  • Seafood Omelette

    crab, shrimp, salmon roe, chives, heritage greens

    $20

    gluten free

  • Pasta Primavera*

    gemelli, zucchini cream, sun-dried tomato, basil pistou, almond parmesan

    $20

    vegan

  • Miso Roasted Sablefish

    eggplant, celery, ginger scallion sauce

    $30

    gluten free

  • Seafood Linguine

    mussels, prawns, clams, tomato, white wine, basil

    $24

  • Fish and Chips

    beer battered halibut, fries, gribiche

    $24

H Project

* On behalf of Holt Renfrew's H Project, $1 from each Hummus & Tabbouleh and $2 from each Pasta Primavera will go to support Room To Read, a non-profit organization who focuses on deep, systemic transformation within schools in low-income communities during two time periods that are most critical in a child's schooling: early primary school for literacy acquisition and secondary school for girls' education. 

STARTERS & SHAREABLES

  • Spicy Crab & Shrimp Guacamole

    maple chili, cilantro, lime, tortilla chips

    $17

    gluten free

  • Tuna Tartare

    albacore tuna, avocado, sesame soy vinaigrette, sweet drop pepper, bagel chips

    $19

  • Hummus & Tabbouleh*

    quinoa, grilled naan, parsley, mint

    $13

    vegan

  • Lettuce Wraps

    option of chicken or tofu, sweet soy chili, peanuts, puffed vermicelli, cilantro, homemade furikake, carrot miso sauce

    $19

  • French Fries

    dill aioli

    $7

    gluten free, vegetarian

  • Yam Fries

    chipotle lime aioli

    $9

    gluten free, vegetarian

BURGERS & SANDWICHES

all burgers and sandwiches are served with a choice of regular fries or house greens, baby kale or yam fries +2

  • Maison Burger

    thick cut bacon, sweet relish mayo, aged white cheddar, lettuce, tomato, pickle

    $20

  • Tuna Tartine

    albacore tuna confit, cheddar, tomato, pickled onion, garlic aioli

    $19

  • Avocado on Toast

    poached eggs, hazelnut, puffed grains, salsa fresca, sourdough bread

    $19

    vegetarian

  • Mushroom on Toast

    creamed truffled mushrooms, parmesan, fresh greens

    $19

    gluten free, vegetarian

Our brunch menu is served on Saturday until 5:00pm and all-day on Sunday.

BRUNCH

  • Colette Classic Brunch

    two eggs, chorizo, bacon, brioche, breakfast potato, oven roasted tomato

    $18

  • Smoked Ham Benedict

    english muffin, poached eggs, hollandaise, toasted tomato, heritage greens

    $18

  • Smoked Salmon Benedict

    english muffin, poached eggs, hollandaise, roasted tomato, baby kale

    $20

  • Buttermilk Pancakes

    chantilly cream, blueberry compote

    $16

    vegetarian

  • Steak and Eggs

    6oz striploin, sunny side up eggs, heritage greens, brioche, roasted tomato, chimichurri

    $27

  • Seafood Omelette

    crab, shrimp, salmon roe, chives, heritage greens

    $20

    gluten free

  • Shakshuka Cassolette

    baked eggs, tomato, red pepper, zucchini, add mild smoked chorizo +5

    $18

    vegan

SIDES

  • Fresh Baked Croissant

    $4

    vegetarian

  • Breakfast Potato

    $8

    vegetarian

  • Mild Smoked Chorizo

    $8

    gluten free

  • Thick Cut Bacon

    $6

    gluten free

  • French Fries

    $7

    vegetarian

  • Yam Fries

    $9

    vegetarian

STARTERS AND SALADS

  • Hummus and Tabbouleh

    quinoa, grilled naan, parsley, mint

    $13

    vegan

  • Spicy Crab and Shrimp Guacamole

    maple chili, cilantro, lime, tortilla chips

    $17

    gluten free

  • Baby Kale and Arugula

    apple, cranberries, wheat berries, sunflower seeds, mustard dressing

    $18

    vegan

  • Chef's Chopped

    romaine, quinoa, tomato, bacon, corn, edamame, hearts of palm, pickled onion, buttermilk ranch

    $18

    gluten free

  • Niçoise

    albacore tuna, soft egg, haricot verts, potato, gem tomato, olives, red wine vinaigrette

    $22

    gluten free

Burgers and Sandwiches

all burgers and sandwiches are served with a choice of fries or house greens, baby kale or yam fries +2

  • Maison Burger

    thick cut bacon, sweet relish mayo, aged white cheddar, lettuce, tomato, pickle

    $20

  • Avocado on Toast

    poached eggs, hazelnut, puffed grained, salsa fresca

    $19

    vegetarian

  • Tuna Tartine

    albacore tuna confit, cheddar, tomato, pickled onion, garlic aioli

    $19

  • Mushroom on Toast

    creamed truffled mushrooms, parmesan, fresh greens

    $19

    vegetarian

  • Sausage

    caramelized onions, herb salad, jus

    $9

  • Lemon Custard

    cheesecake mousse, shortbread crumble, raspberry

    $10

    vegetarian

  • Dark Chocolate Tart

    caramel, almond cream

    $10

    vegetarian

  • Lychee Sorbet

    coconut, rawnola, micro basil

    $10

    gluten free, vegan

  • Trifle

    white chocolate & passionfruit, vanilla sponge, brown butter crumble

    $10

    vegetarian

Available every Sunday

Amorepacific Cocktails

15

  • Green Tea Martini

    vodka, apple, mint, simple syrup

  • Meet Your Matcha

    Japanese whiskey, lemon, honey, matcha

  • Earl Grey French 75

    gin, prosecco, earl grey tea, lemon, honey

  • Green Tea Sangria

    soda, green tea, lemon, honey, mint

  • Iced Green Tea Mojito

    green tea, mint, lime, raw sugar

  • each guest that orders off this menu will enjoy a gift courtesy of Amorepacific

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