powered by BentoBox

Colette Grand Café at Holt Renfrew Vancouver

Hours & Location

Holt Renfrew Vancouver, 737 Dunsmuir St,
Vancouver, British Columbia V7Y 1E4
(604) 678-0316

Monday through Friday
11:00am - 7:00pm

Saturday 
Brunch: 10:00am - 5:00pm
À la carte: 5:00pm - 9:00pm

Sunday
Brunch served all day: 11:00am - 7:00pm




Located in Holt Renfrew Vancouver, on the upper main floor next to Louis Vuitton.


For event inquiries please inquire by email at: colette.vancouver@holtrenfrew.com.

Get Directions

Small Plates

  • Hummus

    spiced chickpeas, tahini, lavash

    $16

    vegan

  • Flatbread

    hen of the woods mushrooms, pickled ramps, baba ganoush, spiced almonds

    $20

    gluten free, vegan

  • French Fries

    choice of kennebec or sweet potato, fine herbs, confit garlic aïoli

    $7

    gluten free

  • Seasonal Soup

    $12

    vegan

  • Beef Tartare

    cornichons, shallots, capers, dijon, egg yolk, gaufrettes

    $17

  • Cauliflower

    roasted cauliflower, raisin purée, capers, shallots, puffed grains, spiced hazelnuts

    $16

    gluten free, vegan

  • Caprese

    burrata cheese, heirloom tomato, arugula, pesto

    $19

    gluten free, vegetarian

Raw Bar

  • Half-Dozen Oysters

    on the half shell, horseradish, mignonette

    MP

  • Seafood Platter

    oysters, prawns, albacore crab & shrimp salad, smoked char rillettes, marinated mussels & clams

    $54

Salads

  • *Black Kale

    fennel, apple, cranberries, wheat berries, sunflower seeds, mustard dressing

    $17

    vegan

  • Green Goddess

    romaine, watercress, garbanzo, cashew, cucumber, zucchini, radish, herb dressing

    $18

    gluten free, vegan

  • Niçoise

    seared albacore, egg yolk, green beans, potato, olives, tomato, red wine vinaigrette

    $19

  • Chef's Salad

    smoked bacon, apple, avocado, grapes, quinoa, walnuts, blue cheese dressing

    $18

    gluten free

  • ... add chicken 7 ... add shrimp 9

Ocean Wise. All seafood items are a sustainable choice.

Sandwiches

  • Avocado on Toast

    focaccia, plant-based aïoli, salsa fresca, puffed grains

    $17

    vegan

  • Mushroom on Toast

    focaccia, pecorino, creamed truffled mushrooms, herb salad

    $18

    vegetarian

  • Tuna Melt

    focaccia, confit albacore, tomato aïoli, pesto, smoked cheddar

    $18

  • Club

    turkey, bacon, brioche, lettuce, tomato jam, dijonnaise

    $18

  • Chuck Burger

    aged cheddar, smoked bacon, crispy onions, roasted garlic aïoli

    $20

  • ... add an egg 3

Large Plates

  • Rigatoni

    pesto genovese, courgettes, cherry tomato, olives

    $18

    vegan

  • Linguine

    mussels in shell, shrimp, clams, tomato, white whine, basil

    $24

  • Moules Frites

    pickled fennel, soubise, fries

    $24

  • Omelette

    dungeness crab, shrimp, salmon roe, chives, living greens

    $20

    gluten free

  • Arctic Char

    cauliflower, green beans, capers, brown butter vinaigrette

    $26

    gluten free

  • Pacific Cod

    sweet pepper piperade, confit potatoes, salsa verde

    $28

    gluten free

  • *Poulet Rôti

    roasted chicken, fries, seasonal vegetables, herb jus

    $24

    gluten free

  • Steak Frites

    10 oz. striploin, french fries, maître d'hôtel butter

    $40

    gluten free

H Project

* On behalf of Holt Renfrew's H Project, $1 from each Black Kale and $2 from each Poulet Rôti order will go to #knotonmyplanet, a campaign to raise money for the elephant crisis fund, which supports the best efforts to end the killing of elephants and the trafficking and demand for their ivory around the world.

powered by BentoBox