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Colette Grand Café at Holt Renfrew Vancouver

Hours & Location

Holt Renfrew Vancouver, 737 Dunsmuir St,
Vancouver, British Columbia V7Y 1E4
(604) 678-0316

Monday through Friday
10:00am - 9:00pm

Saturday 
Brunch: 10:00am - 5:00pm
À la carte: 5:00pm - 9:00pm

Sunday
Brunch served all-day: 11:00am - 7:00pm

Canada Day:
11:00am - 7:00pm




Located in Holt Renfrew Vancouver, on the upper main floor next to Louis Vuitton.


For event inquiries, please contact colette.vancouver@holtrenfrew.com

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Small Plates

  • Hummus

    green chickpea, toasted sunflower seeds, currants, parsley, fry bread

    $16

    vegan

  • French Fries

    choice of kennebec or sweet potato, fine herbs, confit garlic aïoli

    $7

    gluten free

  • Seasonal Soup

    $12

    vegan

  • Beef Tartare

    cornichons, shallots, capers, dijon, egg yolk, gaufrettes

    $17

    gluten free

  • Cauliflower

    cauliflower, halloumi, pepper drop, puffed grains, sauce vierge

    $16

    gluten free

  • Caprese

    burrata cheese, tomato, basil, spice almonds

    $19

    gluten free, vegetarian

Raw Bar

  • Half-Dozen Oysters

    on the half shell, horseradish, mignonette

    MP

  • Tuna Tartare

    chili, avocado, pickled radish, tomato, sesame cracker

    $18

  • Seafood Platter

    oysters, prawns, albacore crab & shrimp salad, smoked char rillettes, marinated mussels & clams

    $54

Salads

  • *Black Kale

    fennel, apple, blueberries, wheat berries, sunflower seeds, mustard dressing

    $17

    vegan

  • Green Goddess

    romaine, watercress, garbanzo, cashew, cucumber, broccoli, zucchini, radish, herb dressing

    $18

    gluten free, vegan

  • Niçoise

    seared albacore, egg yolk, green beans, potato, olives, tomato, red wine vinaigrette

    $19

  • Chef's Salad

    smoked bacon, apple, avocado, grapes, quinoa, walnuts, blue cheese dressing

    $18

    gluten free

  • ... add chicken 7 ... add shrimp 9

Ocean Wise. All seafood items are a sustainable choice.

Sandwiches

  • Avocado on Toast

    focaccia, hummus, salsa fresca, puffed grains

    $17

    vegan

  • Mushroom on Toast

    focaccia, pecorino, creamed truffled mushrooms, herb salad

    $18

    vegetarian

  • Tuna Melt

    focaccia, confit albacore, tomato aïoli, pesto, smoked cheddar

    $18

  • Turkey Ciabatta

    rocket, sprouts, apples, bacon, tomato jam, roasted pepper, dijonnaise

    $18

  • Chuck Burger

    aged cheddar, smoked bacon, crispy onions, roasted garlic aïoli

    $20

  • ... add a fried egg 3

Large Plates

  • Rigatoni

    pesto genovese, courgettes, cherry tomato, olives

    $18

    vegan

  • Linguine

    mussels, clams, tomato, white whine, basil

    $24

  • Moules Frites

    pancetta, leeks, aromatic tomato broth

    $24

    gluten free

  • Omelette

    dungeness crab, shrimp, salmon roe, chives, living greens

    $20

    gluten free

  • Arctic Char

    capers, brown butter vinaigrette, legumes

    $26

    gluten free

  • Fish & Chips

    beer battered halibut, house cut fries, sauce gribeche

    $19

  • *Poulet Rôti

    glazed half chicken, white balsamic and dill potato salad, green beans, rhubarb

    $24

    gluten free

  • Steak Frites

    10 oz. striploin, french fries, maître d'hôtel butter

    $40

    gluten free

H Project

* On behalf of Holt Renfrew's H Project, $1 from each Black Kale and $2 from each Poulet Rôti order will go to #knotonmyplanet, a campaign to raise money for the elephant crisis fund, which supports the best efforts to end the killing of elephants and the trafficking and demand for their ivory around the world.

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