Colette Grand Café at Holt Renfrew Vancouver
Hours & Location
Holt Renfrew Vancouver, 737 Dunsmuir St,
Vancouver, British Columbia V7Y 1E4
(604) 678-0316
Monday to Tuesday
10:00am - 7:00pm
Wednesday to Friday
10:00am - 9:00pm
Saturday
Brunch served all-day: 10:00am - 9:00pm
Sunday
Brunch served all-day: 11:00am - 7:00pm
October 14
11:00am - 7:00pm
Located in Holt Renfrew Vancouver, on the upper main floor next to Louis Vuitton.
For event inquiries, please contact colette.vancouver@holtrenfrew.com
Please note Chase Hospitality Group gift cards are not redeemable at Colette Grand Café.
In partnership with Qeelin. Qeelin is a fine jewellery brand which takes inspiration and emotional resonance from Chinese symbolism. The brand's iconic Wulu collection revisits the legendary Chinese gourd, which is illustrated in the Wulu afternoon tea stand.
Limited quantities available.
Offered daily from 2 - 6pm
$65 per person, add a glass of sparkling for $15
BESPOKE TEA SELECTION
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MANDARIN ORANGE PU-ERH: 2017 VINTAGE
A fermented black tea finely aged in a mandarin shell creates a smooth bodied and aromatic infusion with subtle notes of citrus and an underlying earthiness.
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HOLT RENFREW BLEND
Ceylon and assam black tea beautifully blended with deep notes of Brazilian cocoa and currants, finished with the refined elegance of jaipur roses.
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EARL GREY CLASSIC
Ceylon and assam black tea robustly perfumed with oil of Italian bergamot creates a smooth bodied infusion with a classic citrus character.
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JASMINE SNOW DRAGON
An artisan hand-rolled green tea scented with seven times its weight in freshly plucked jasmine blossoms creates a fragrant and delicately bodied infusion.
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JADE HALO
An incredibly refined artisan green tea creating a light ivory coloured infusion with delicately sweet honeyed notes.
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WHITE JASMINE ICE
White "silver tips" representing the first crop of the season are scented with a refined scent of jasmine, creating a light ivory infusion with notes of coumarin.
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ROUGE PROVENCE
South African red rooibos blended with blueberries and fine french florals. Fresh and elegant with a sweet bouquet.
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OOLENG CRÈME
A high mountain oolong tea from the wuyi moutains of China that creates a delicate infusion with a creamy, sweet and silky linger.
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Qeelin Afternoon Tea guests may also choose from the selection of traditional teas.
SWEET
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ASSORTED PARFAITS
pistachio ricotta, chocolate passionfruit
vegetarian
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FRENCH MACARONS
three assorted macarons
vegetarian
-
PETIT FOURS
tartelettes, assorted choux
vegetarian
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SCONES
lemon poppy seed, orange cranberry, blueberry, apple spice (served with homemade crème fraîche and assorted jams)
vegetarian
SAVOURY
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CRAB & SHRIMP SALAD
pacific crab and shrimp, celery, tarragon, dill, pretzel roll
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CUCUMBER
garlic, herb cream cheese
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HAM & SWISS CHEESE
arugula, dijon aïoli, roma tomato, butter croissant
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AVOCADO TOAST
avocado, salsa fresca, spiced hazelnuts and puffed grains
vegan
-
SMOKED DUCK
truffle egg salad, celery, chives, ash barquette
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SMOKED SALMON
house-made tartar sauce, fried capers, red onion, blini
-
CHICKEN SALAD
roasted chicken, apple, walnut, lemon, mayonnaise
Offered daily from 2 - 6pm
$40 per person, add a glass of sparkling for $15
BESPOKE TEA SELECTION
-
SIGNATURE BLACK
A union of a spring darjeeling and assam tea creating a fresh and light bodied infusion with a delicately sweet linger.
-
EARL GREY CLASSIC
ceylon and assam black tea robustly perfumed with oil of Italian bergamot creates a smooth bodied infusion with a classic citrus character.
-
HEAVENLY CREAM
A beautiful long-leaf ceylon and assam black tea blended with a base note of Italian bergamot and finished with a top note of creamy vanilla .
-
JASMINE MIST
china green tea leaves scented with four times its weight in fresh jasmine creating a fully fragrant and floral infusion.
-
OOLONG CRÈME
a high-mountain oolong tea from the wuyi mountains of china that creates a delicate infusion with a creamy, sweet and silky linger.
-
GINGER TWIST
a warming and soothing blend of herbs and fruits featuring ginger root and citrus finished with notes of papaya and apple.
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ROUGE PROVENCE
south african red rooibos blended with blueberries and fine french florals. Fresh and elegant with a sweet bouquet.
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MARRAKESH MINT
south african green rooibois mingles with a medley of mint to create an infusion that is smooth, sophisticated and naturally refreshing.
SWEET
-
MOUSSE
white and dark chocolate
vegetarian
-
FRENCH MACARONS
two assorted macarons
vegetarian
-
PETIT FOURS
tartelettes, assorted choux
vegetarian
-
SCONES
lemon poppy seed, blueberry, apple spice (served with homemade crème fraîche and assorted jams)
vegetarian
SAVOURY
-
CUCUMBER
garlic, herb cream cheese
-
HAM & SWISS CHEESE
arugula, dijon aïoli, roma tomato, butter croissant
-
AVOCADO TOAST
avocado, salsa fresca, spiced hazelnuts and puffed grains
vegan
-
TRUFFLE EGG SALAD
hard boiled eggs, truffle oil, celery, chives
-
SMOKED SALMON
house-made tartar sauce, fried capers, red onion
Cocktails
12-
Charcoal Amaretto Sour
amaretto, bourbon, charcoal syrup, lemon & aqua fava
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Kombucha Mojito
white rum, kombucha, soda water, pomegranate, sage & lime
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French Martini
vodka, raspberry liqueur, pineapple juice & bitters
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Tom Collins
gin, lemon & simple syrup
Sparkling
15-
Mimosa
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Bellini
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Rossini
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Aperol Spritz
SALADS
add grilled chicken breast +8, sautéed prawns +8, seared albacore tuna +16, tofu +6-
Heritage Greens
elderflower vinaigrette, hazelnut, cucumber, radish, gem tomato, sweet drop pepper, feta, avocado
$16
gluten free, vegetarian
-
Baby Kale and Arugula
apple, cranberries, wheat berries, sunflower seeds, mustard dressing
$18
vegan
-
Chef's Chopped
romaine, quinoa, avocado, tomato, bacon, corn, edamame, hearts of palm, pickled onion, buttermilk ranch
$18
gluten free
-
Niçoise
albacore tuna, soft egg, haricot vert, potato, gem tomato, olives, red wine vinaigrette
$22
gluten free
MAINS
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Steak Frites
8oz AAA striploin, french fries, baby kale, chimichurri
$31
gluten free
-
Seafood Omelette
crab, shrimp, salmon roe, chives, heritage greens
$20
gluten free
-
Pasta Primavera*
gemelli, zucchini cream, sun-dried tomato, basil pistou, almond parmesan
$20
vegan
-
Miso Roasted Sablefish
eggplant, celery, ginger scallion sauce
$30
gluten free
-
Seafood Linguine
mussels, prawns, clams, tomato, white wine, basil
$24
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Fish and Chips
beer battered halibut, fries, gribiche
$24
H Project
* On behalf of Holt Renfrew's H Project, $1 from each Hummus & Tabbouleh and $2 from each Pasta Primavera will go to support Room To Read, a non-profit organization who focuses on deep, systemic transformation within schools in low-income communities during two time periods that are most critical in a child's schooling: early primary school for literacy acquisition and secondary school for girls' education.
STARTERS & SHAREABLES
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Spicy Crab & Shrimp Guacamole
maple chili, cilantro, lime, tortilla chips
$17
gluten free
-
Tuna Tartare
albacore tuna, avocado, sesame soy vinaigrette, sweet drop pepper, bagel chips
$19
-
Hummus & Tabbouleh*
quinoa, grilled naan, parsley, mint
$13
vegan
-
Lettuce Wraps
option of chicken or tofu, sweet soy chili, peanuts, puffed vermicelli, cilantro, homemade furikake, carrot miso sauce
$19
-
French Fries
dill aioli
$7
gluten free, vegetarian
-
Yam Fries
chipotle lime aioli
$9
gluten free, vegetarian
BURGERS & SANDWICHES
all burgers and sandwiches are served with a choice of regular fries or house greens, baby kale or yam fries +2-
Maison Burger
thick cut bacon, sweet relish mayo, aged white cheddar, lettuce, tomato, pickle
$20
-
Tuna Tartine
albacore tuna confit, cheddar, tomato, pickled onion, garlic aioli
$19
-
Avocado on Toast
poached eggs, hazelnut, puffed grains, salsa fresca, sourdough bread
$19
vegetarian
-
Mushroom on Toast
creamed truffled mushrooms, parmesan, fresh greens
$19
gluten free, vegetarian
Our brunch menu is served on Saturday until 5:00pm and all-day on Sunday.
BRUNCH
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Colette Classic Brunch
two eggs, chorizo, bacon, brioche, breakfast potato, oven roasted tomato
$18
-
Smoked Ham Benedict
english muffin, poached eggs, hollandaise, toasted tomato, heritage greens
$18
-
Smoked Salmon Benedict
english muffin, poached eggs, hollandaise, roasted tomato, baby kale
$20
-
Buttermilk Pancakes
chantilly cream, blueberry compote
$16
vegetarian
-
Steak and Eggs
6oz striploin, sunny side up eggs, heritage greens, brioche, roasted tomato, chimichurri
$27
-
Seafood Omelette
crab, shrimp, salmon roe, chives, heritage greens
$20
gluten free
-
Shakshuka Cassolette
baked eggs, tomato, red pepper, zucchini, add mild smoked chorizo +5
$18
vegan
SIDES
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Fresh Baked Croissant
$4
vegetarian
-
Breakfast Potato
$8
vegetarian
-
Mild Smoked Chorizo
$8
gluten free
-
Thick Cut Bacon
$6
gluten free
-
French Fries
$7
vegetarian
-
Yam Fries
$9
vegetarian
STARTERS AND SALADS
-
Hummus and Tabbouleh
quinoa, grilled naan, parsley, mint
$13
vegan
-
Spicy Crab and Shrimp Guacamole
maple chili, cilantro, lime, tortilla chips
$17
gluten free
-
Baby Kale and Arugula
apple, cranberries, wheat berries, sunflower seeds, mustard dressing
$18
vegan
-
Chef's Chopped
romaine, quinoa, tomato, bacon, corn, edamame, hearts of palm, pickled onion, buttermilk ranch
$18
gluten free
-
Niçoise
albacore tuna, soft egg, haricot verts, potato, gem tomato, olives, red wine vinaigrette
$22
gluten free
Burgers and Sandwiches
all burgers and sandwiches are served with a choice of fries or house greens, baby kale or yam fries +2-
Maison Burger
thick cut bacon, sweet relish mayo, aged white cheddar, lettuce, tomato, pickle
$20
-
Avocado on Toast
poached eggs, hazelnut, puffed grained, salsa fresca
$19
vegetarian
-
Tuna Tartine
albacore tuna confit, cheddar, tomato, pickled onion, garlic aioli
$19
-
Mushroom on Toast
creamed truffled mushrooms, parmesan, fresh greens
$19
vegetarian
-
Sausage
caramelized onions, herb salad, jus
$9
-
Lemon Custard
cheesecake mousse, shortbread crumble, raspberry
$10
vegetarian
-
Dark Chocolate Tart
caramel, almond cream
$10
vegetarian
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Lychee Sorbet
coconut, rawnola, micro basil
$10
gluten free, vegan
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Trifle
white chocolate & passionfruit, vanilla sponge, brown butter crumble
$10
vegetarian